A Present from Germany, Stollen
2015年12年19日 | diary
Christmas is coming soon.
On December 14th first and second year students in senior high school baked Stollen which is a German traditional Christmas food.
An exchange student from Germany, Julia, told us how to make it.
It was easy to make.
First, we weighed the ingredients.
Second, we mixed all of them in a bowl.
Everyone kneaded it with their hands seriously and they looked so happy to receive Julia’s advice.
And then, we baked the dough in ovens.
While we baked it, Julia introduced the culture of Germany.
Her presentation was very interesting.
Especially, her singing voice was beautiful and wonderful!!
We also sang three Christmas songs and wrote Christmas cards in German.
We thought the pronunciation of German is more complex than that of English.
We could know a lot of things about Germany.
Around that time, we noticed a good smell coming from the ovens.
Finally, our Stollen was completed!!
Then, we ate it with everyone.
All the students enjoyed it!!
We were satisfied with this session.
Thank you Julia!
We were really happy to spend a great time with you!!
~Recipe~
Serves: 6
Ingredients: A. 250g of flour (1 cup)
100g of almond powder (3.5 oz.)
75g of granulated sugar (5 Tbl)
85g of unsalted butter (6Tbl)
125g of yogurt (half cup)
60g of dry fruit (4Tbl)
2 teaspoons of salt
1 egg
Vanilla to taste
B. 15g of melted butter (1Tbl)
powdered sugar to sprinkle on top for decor
Preparation: pre-heat the oven to 180C (350 F)
Method: 1. put the ingredient in A into a bowl and mix
2. bake the dough in the oven 180C for about 40minutes
3. as soon you take it out, spread the melted butter on it
4. cover it with the powdered sugar
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